Roasted Honey Miso glazed Carrots is an excellent Vegetarian Side Dish that can be prepared in less than 15-minutes. Packed with flavors this easy side dish definitely deserves some space on your dining table.
½Stick Buttercan use vegan butter (about 50-60 grams), softened to room temperature
2½TablespoonRed Miso Paste
1TablespoonHoneycan use maple syrup to make it vegan
½TablespoonBrown SugarOPTIONAL
1CupScallionsaround 6 (thinly sliced)
For Roasting Carrots
1TablespoonCanola Oil
1Stick Buttercan use vegan butter (about 100g)
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INSTRUCTIONS
Blanch Carrots: In a bowl add some boiling water and preheat your oven to 425F. Peel and slice carrots. First divide them into two vertical halves. (cut vertically). Then cut those slices into two more vertical halves. See the video for tutorial.Place them in the bowl with boiling water and allow it to get blanched in the preheated oven for 2-minutes.
Make Miso Butter: In a medium-sized mixing bowl combine Red Miso Paste with softened butter, brown sugar, Honey, and thinly sliced scallions. Stir well with a spoon so that it combines together.
Pan Roast Carrots: In a roasting pan, add butter and pour some oil. Add blanched carrots and roast them on medium-high heat, stirring continuously for at least 1-minute. Do not allow them to get burnt or shrink too much.
Add Miso Butter: Finally, add Miso butter and stir well to combine. Let it come to a quick boil on medium-high heat and then take it off the flame. Garnish and Serve: Garnish with chopped spring onions and serve right away!
Video
Notes
Make Ahead Instructions:You can roast your carrots and refrigerate them for up to 2 days, This recipe is adapted from Food and Wine.
Nutrition
Nutrition Facts
Miso Carrots (Roasted) Recipe
Amount Per Serving
Calories 128Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 480mg21%
Potassium 459mg13%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 12g13%
Protein 3g6%
Vitamin A 19203IU384%
Vitamin C 11mg13%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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