Sticky and Spicy Korean Chicken Wings is a healthy and delicious Chicken Appetizer recipe. Chicken Wings is quick to make and coated in a sweet, spicy, and sticky Korean Sauce and served.
Season the Chicken Wings with Salt and Pepper. Heat oil in a pan and deep fry the Chicken Wings until they get crispy. Keep them out on a paper towel-lined plate to soak out the excess oil.
Wipe the pan clean of the remaining oil. In the same pan, add Sesame Oil, As the Oil shimmers, add the minced Garlic, Gochujang Paste, Cayenne Pepper, Soy Sauce, Rice Wine Vinegar, Brown Sugar, and Water. Simmer on low heat for 5 minutes until the sauce gets sticky and saucy.
Toss the fried Chicken Wings in the sticky Asian Sauce. Top with sesame seeds and green onions for garnish and serve.
Video
Notes
To make Korean Chicken Wings in the oven:
Season the Chicken with Salt and Pepper. Preheat the oven to 450F or 230C.
Line the Chicken Wings in a parchment paper lined plate and roast for 45-50 minutes.
Nutrition
Nutrition Facts
Sticky and Spicy Korean Chicken Wings
Amount Per Serving
Calories 329
* Percent Daily Values are based on a 2000 calorie diet.
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