Turmeric Roasted Cauliflower and Black Bean Tacos is a healthy Vegetarian Taco perfect for Weeknight Taco Tuesday dinner. It's super delicious, perfectly spicy, tangy with the hint of lime and the cilantro-lime crema.
Roast the Cauliflower: Chop the cauliflower head into florets. Toss it with oil and spices. Place it in a preheated oven at 425F or 230C for 25-30 minutes or until it gets crispy. Toss in between.
Making the Refried Beans: To make the Refried Beans, heat some olive oil in a pan. As the oil shimmers, add the onion and cook for 1-2 minutes at medium-high heat. Now, add the spices, salt & pepper. Also, add the canned black beans and some of the canned water. Cook at low heat for 5 minutes. Now, add the water and cook on medium-high heat for 15 minutes.
Making the Crema: In a mixing bowl, combine the sour cream, mayonnaise, chopped cilantro, lime juice, grated garlic, salt & pepper. Keep it aside
Make the Tacos: To make the Tacos, heat the tortillas on the stovetop or in the oven until pliable. Add the Refried Beans, followed by the Crispy roasted Cauliflowers, and finally drizzle the cilantro lime cream on top. Top with some chopped Red Onions and drizzle some lime juice. Serve.
Video
Notes
If you want to add some crunchy topping then add some chopped coleslaw, carrots, and cabbage topping to the Tacos. If you want it even spicy, add some chopped Jalapenos to the Taco topping. adapted from Gimme Some Oven
Nutrition
Nutrition Facts
Turmeric Roasted Cauliflower and Black Bean Tacos
Amount Per Serving
Calories 486
* Percent Daily Values are based on a 2000 calorie diet.
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