Place the Chicken Breasts in the oven with 1 cup of water. Cook on high power for 5 minutes. When it gets cooked, discard the water and shred the chicken using two forks. Keep it aside.
In a mixing bowl combine, Chicken Broth, Orange Juice with Pulp, Lime Juice, Salt & Pepper, Ground Cumin, Smoked Paprika, Dried Oregano, Canola Oil, and Minced Garlic. Stir to combine everything.
Drizzle 1/4 cup of the Carnitas Spice Mix over the Chicken. Toss to combine with a spoon and broil for 5 minutes. After 5 minutes, add some more Broth and broil for 5 more minutes. Do this for 15 minutes or until the chicken gets crispy on the edges and soaks up all the liquid
Warm the tortillas in the oven until pliable. Place the Carnitas filling in the Tortillas, along with red onion slices and chopped cilantro. Drizzle some lime juice on top. If you want, you can drizzle some crema on the top and then serve this.