Honey Chipotle Chicken Tacos is an easy Taco Recipe with Chicken that you can include in your list of weekly dinner menu for two. If you are unsure about some Cheap and Best Weeknight Dinners for two, then this Taco Recipe is the ideal choice for you.
1tablespoonPico De Galloor any salsa of your choice
¼cupPepper Jack Cheese
3teaspoonDiced Tomatoes
1medium sizedRed Onionchopped
Chopped Cilantro for garnish
Hot Sauce Crema
3tablespoonHot Sauce Cremafor garnish
2clovesGarliccrushed
salt & pepper
3tablespoonCreme Fraise or Sour Cream
1teaspoonLime Juice
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INSTRUCTIONS
In a baking dish, marinate Chicken Breast with Olive Oil, Honey, Ketchup, Garlic Powder, Onion Powder, Ground Cumin, Smoked Paprika, Dried Oregano, Salt, Ground Black Pepper, and Chipotle Peppers in Adobo Sauce or Chipotle Hot Sauce. Bake it in the oven at 400F for 15 minutes.
After the Chicken gets roasted in the oven, get it out and shred it using two forks. Add some frozen corn and toss it with the Chicken and the juices.
Toast the Corn Tortillas on a stovetop until pliable. Add Coleslaw or Cabbage followed by the Chicken and Corn mixture, followed by Shredded Pepper Jack Cheese, Pico de Gallo, Chopped Red Onions, and Diced Tomatoes. Drizzle some Lime juice on top. Garnish with chopped cilantro
To make Hot Sauce Crema combine all the ingredients in a bowl until smooth and creamy. Drizzle it over the Tacos. Serve the Tacos
Video
Nutrition
Nutrition Facts
Honey Chipotle Chicken Tacos
Amount Per Serving
Calories 517
* Percent Daily Values are based on a 2000 calorie diet.
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