In a clean bowl whisk brown sugar, vegetable oil/ canola oil, condensed milk, granulated sugar, vinegar, yogurt and vanilla extract until well creamy.
Mix the Dry Ingredients
In the same bowl slowly add all purpose flour and refined flour. Add the flour in parts and keep mixing it lightly with a wooden spatula.
Add in the baking soda and baking powder along with all the ground spices (Cinnamon, Nutmeg, Cloves & Ginger) and whisk everything well until well combined.
Your Cake batter at this stage will turn lumpy and that's how it should be. It'll make sure your Carrot cake turns out moist.
Add the grated Carrots along with a Cup of Milk
Mix everything well with a wooden spatula
After your Cake Batter is ready, pour it in a Parchment Paper Lined Greased Cake Pan.
Bake in a Preheated oven at 350 F (180 C) for 20 Minutes.
Allow the Cake to cool down and transfer onto another plate.
Cream Cheese Frosting
Mix Cream Cheese with Confectioners Sugar, Butter and just a teaspoon of Vanilla Essence. Whisk everything well in medium to high speed until soft peaks are formed.
Lather the top of the Carrot Cake with a Dollop of Cream Cheese
Decorate your Carrot Cake with chopped Walnuts.
Your Eggless Super Moist - Spiced Carrot Cake with Cream Cheese frosting is ready.
Video
Nutrition
Nutrition Facts
Eggless Spiced Carrot Cake with Cream Cheese frosting
Amount Per Serving
Calories 300Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1.5g9%
Sodium 410mg18%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 26g29%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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