Cook Lasagna noodles as per package instructions in salted water with a drop of olive oil. After it gets al dente, drain the water and keep the noodles separately on a flat plate.
Heat vegetable oil in a skillet. As the oil shimmers, add the chopped onion, minced garlic, and chopped Spinach. Saute until the spinach wilts.Take this mixture out and sieve it to remove the excess water.Keep in a mixing bowl.
To make the filling, combine this Spinach Mixture with Mozzarella Cheese, Parmesan Cheese, and Ricotta Cheese. Also, add Eggs, Italian Seasoning, Salt & Pepper. Stir well to combine everything.
Grease a casserole baking dish with oil. Layer with Marinara Sauce followed by the noodles, followed by the Spinach Mixture, and finally a layer of shredded Mozzarella Cheese. Repeat again with Marinara-Noodles-Spinach Mixture and Mozzarella Cheese. Top with Mozzarella Cheese. Bake Covered at 350F or 180C for 35-40 minutes. After that, remove the foil, add more Mozzarella Cheese on top and bake for another 5-10 minutes.
After it gets baked, allow it to stand for 5-10 minutes and then cut into servings and serve. Top with freshly chopped Cilantro. Enjoy!
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Nutrition
Nutrition Facts
Spinach Lasagna
Amount Per Serving
Calories 735Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 16g100%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 94mg31%
Sodium 1308mg57%
Potassium 823mg24%
Carbohydrates 85g28%
Fiber 3g13%
Sugar 8g9%
Protein 42g84%
Vitamin A 1433IU29%
Vitamin C 14mg17%
Calcium 701mg70%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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