Dark Chocolate Brownie Pie is a quick and easy dessert recipe that can be made in no time. This makes for an excellent chocolate dessert for Thanksgiving or Christmas.
1UnbakedFlaky Unbaked Pie CrustSee recipe link in Notes
Dark Chocolate Brownie
¾CupUnsalted Butter170g
24-ounce Dark Chocolate Bars226g (coarsely chopped)
2LargeEggsat room temperature
1½CupGranulated Sugar300g
1TeaspoonPure Vanilla Extract
1CupAll-Purpose Flour125g
½CupUnsweetened Cocoa Powder50g
½TeaspoonSaltONLY IF USING UNSALTED BUTTER
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INSTRUCTIONS
Make Pie Crust
Preheat Oven: Preheat oven to 350F and grease a 9-inch pie dish with oil or non-stick cooking spray.Prepare Pie Crust: Roll Pie crust on the greased 9-inch pie dish. Crimp the edges with fingers. Prebake Pie Crust at 180C or 350F for 10-minutes. Cool Pie Crust: Once baked, allow it to cool down completely at room temperature.
Make Brownie Batter
Melt Butter and Dark Chocolate: In a saucepan over medium-high heat, add dark chocolate and butter. Allow it to melt completely. Stir often and make sure it is silky smooth. Take it off the heat, and allow it to cool down completely.
Add Egg, Sugar, and Vanilla: Add Eggs, Granulated Sugar, and Vanilla Extract. Whisk well using a wired whisk until everything combines. Use a spoon or spatula. There is no need to use a stand mixer or handheld mixer.
Sieve Flour, Cocoa Powder, and Salt: Into this sieve Flour, Cocoa Powder, and Salt. Sieving the dry ingredients is important to prevent lump formation. Whisk well with a spatula and mix it completely until there are no visible traces of flour.
Pour Brownie Batter and Bake: Finally, Pour Brownie Batter into Pie crust. Smooth the top of the brownie with a spatula. Allow this to bake in a preheated oven at 350F for 30-35 minutes. Cool it down completely and then serve.