Buffalo Cauliflower Burrito is a quick dinner idea for a weeknight that requires very few ingredients. If you are looking for a Vegetarian burrito wrap recipe then you must definitely try this.
Heat olive oil in a pan. Add chopped Onions and garlic. Saute this over a low flame until it becomes soft and translucent. Now Add chopped tomatoes and cook until the tomatoes soften.
Finally, add cauliflower rice and spices - smoked paprika, ground cumin, salt, and pepper. Saute until the spices get combined
Add Buffalo sauce and cook until it gets combined.
Place the filling in a soft and warm corn tortilla. Add ranch dressing and cotija cheese. Fold them in the form of a burrito and grill in a grill pan with some olive oil until you get grill marks on both sides. Cut in half and serve with a wedge of lime and freshly chopped cilantro.
Video
Notes
Make Ahead Instructions:
You can make the filling in advance and tightly wrap it with plastic wrap. You can keep the filling in the refrigerator for up to 2 days. Once you want to serve you can place the filling in a warm tortilla and serve fresh.
Nutrition
Nutrition Facts
Buffalo Cauliflower Burrito
Amount Per Serving
Calories 137Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 707mg31%
Potassium 1255mg36%
Carbohydrates 28g9%
Fiber 9g38%
Sugar 12g13%
Protein 8g16%
Vitamin A 2259IU45%
Vitamin C 203mg246%
Calcium 100mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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