Broccoli Lasagna Roll-Ups is a quick and easy dinner recipe that is so cheesy, creamy, and comforting. Covered in homemade Cheese sauce, these cheddar Broccoli lasagna rolls are super-delicious.
Preheat oven to 350F and grease a baking sheet with butter or non-stick cooking spray.
Cook Lasagna noodles as per package directions. When it is about to get done, add broccoli and let it stay in boiling water for about a 1-minute. This will make sure your broccoli doesn't taste crunchy or raw when you put it in rolls.Once done, scoop out broccoli with a slotted spoon. And use a kitchen tong to take out lasagna noodles. Place the cooked noodles on a paper towel.
Preheat a pan over medium heat for 30-seconds. Place ricotta cheese and broccoli florets. Add in Salt, Ground Black pepper and Garlic Powder. Mix well to combine until the broccoli looks creamy.
Mix cold milk with cheddar cheese, garlic powder, salt, and pepper. Stir well to combine until smooth.Pour some of it into the prepared baking dish.
Cut Lasagna Noodles using a pizza cutter. Place the Broccoli filling in your noodles. Roll them from one end. Place them on a baking sheet with some cheese sauce. Add some more cheese on top and then bake it @350F for 20-22 minutes or until the cheese melts on top.Top with Finely chopped Spring Onion and Enjoy.
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Nutrition
Nutrition Facts
Broccoli Lasagna Roll Ups
Amount Per Serving
Calories 365
* Percent Daily Values are based on a 2000 calorie diet.
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