Parmesan Cauliflower Spinach Pasta with Toasted Breadcrumbs in Skillet
Parmesan Cauliflower Spinach Pasta with toasted breadcrumbs and parmesan in skillet is an amazing dinner recipe loaded with flavors that you can easily make on a busy weeknight.
½TeaspoonCrushed Red Pepper Flakessome more for topping
Salt and PepperAs Per Taste
¼CupPanko Breadcrumbsfor topping
½TeaspoonGarlic Powder
1TeaspoonSmoked Paprika
Prevent your screen from going dark
INSTRUCTIONS
Cook Pasta in Salted water for 10-minute until Al-dente. Drain the water and keep the pasta aside. Preheat oven to 350F OR 180C.
Toss Cauliflower Florets with Salt, Pepper, Smoked Paprika, and Garlic Powder. Drizzle Some Olive oil and toss well using a spoon so that each cauliflower is evenly coated with the spices. Transfer this to a baking dish. Keep the cauliflower on one side of the baking dish, as shown in the image.In the same baking dish, add the panko breadcrumbs and toss it with smoked paprika. Pop it in the oven preheated at 350F OR 180C for 15-minutes stirring midway.
Heat a skillet with some Olive Oil. As the Oil shimmers, add minced garlic. As the oil gets flavored, add roasted cauliflower and chopped spinach. Also add the pasta.
Season the Pasta with Oregano, Black Pepper, and Salt. Toss to combine. Serve hot with freshly grated Parmesan Cheese, Red Pepper Flakes, and toasted breadcrumbs.
Video
Nutrition
Nutrition Facts
Parmesan Cauliflower Spinach Pasta with Toasted Breadcrumbs in Skillet
Amount Per Serving
Calories 547Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 11mg4%
Sodium 312mg14%
Potassium 964mg28%
Carbohydrates 86g29%
Fiber 7g29%
Sugar 5g6%
Protein 23g46%
Vitamin A 7000IU140%
Vitamin C 69mg84%
Calcium 265mg27%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik