4ozBittersweet ChocolateI used Ghirardelli 60% Cacao Baking Bar (Case of 12)
2ozUnsweetened ChocolateI used ½ of Ghirardelli 100% Cacao Baking Bar (Case of 12)
4tablespoonsunsalted butter
½teaspoonfreshly ground black pepper
¼teaspoonBaking Powder
⅛teaspoonCayenne Pepper
¼teaspoonGround Cinnamon
¼teaspoonSalt
Wet ingredients
¾cupPacked Brown Sugar200gm
2wholeEggsat room temperature
1cupMelted Unsalted Butter2 sticks
1teaspoonVanilla Extract
1cupDark Chocolate Chips60% Cacao Chocolate Chips
Cinnamon Sugar
¼cupPacked Brown Sugar
1teaspoonGround Cinnamon
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INSTRUCTIONS
Preheat oven to 350 degrees F or 180 degrees C. Line two baking sheets with parchment paper. Set Aside.
Place Unsweetened Chocolate, Bittersweet Chocolate, and Unsalted Butter in a bowl. Microwave on full powder at 30-second increment and whisk until the chocolate melts.
In a medium sized mixing bowl combine all purpose flour, baking powder, ground cinnamon, freshly ground black pepper, cayenne pepper, and salt.
In a separate bowl combine packed brown sugar and eggs. Whisk until light, fluffy, and foamy. Stir in Pure vanilla extract and chocolate-egg mixture that you had made in step 2.
Fold in flour mixture that you had made in step 3. And, then stir in Chocolate chips.
Make Cinnamon sugar by combining Cinnamon and Brown Sugar in a bowl.
Use a tablespoon scooper to scoop out 1 tablespoon of the cookie dough, roll into balls. Roll it over the cinnamon sugar. Place them on a greased cookie baking dish, 1 inches apart. Freeze the cookie dough for 10 minutes.
Bake the cookies for 10-12 minutes. They should get crispy on the edges and should be soft in the center. Allow the cookies to cool down for 5 minutes in the same baking dish and then transfer to a cooling rack.
Video
Notes
You can use Chili Powder in place of Cayenne Pepper
Nutrition
Nutrition Facts
Mexican Chocolate Snickerdoodles
Amount Per Serving
Calories 419Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 20g125%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 52mg17%
Sodium 217mg9%
Potassium 227mg6%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 26g29%
Protein 3g6%
Vitamin A 606IU12%
Vitamin C 1mg1%
Calcium 85mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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