1cupChopped Dark Chocolate or Unsweetened Chocolate Chips100gm or 3.5 oz
⅔cupPeanut Butter
1cupGranulated Sugar
½cupUnsalted Butter113.4gm or 1 stick
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INSTRUCTIONS
In a mixing bowl, take softened unsalted butter, Peanut Butter, and 1/2 cup of Granulated Sugar. Beat all of this over low speed using a handheld mixer or stand mixer just until it gets coarse and crumbly. Do not overbeat to make it creamy. Add the rest of the sugar and mix using a spoon or spatula.
Use a Tablespoon scoop to scoop out the Truffles and roll it gently to make the Truffles. Freeze these uncovered for 30-45 minutes.
Melt the Dark Chocolate just 5 minutes before you're about to get the Truffles out of the freezer. You can melt it in the oven at 30 seconds bursts with some coconut oil or on a double boiler until the chocolate gets smooth, silky, and creamy. Dip the Truffles using a fork in the melted chocolate. Toss to coat it evenly. Tap the fork at the edge of the dish to drip off excess chocolate. Slide it gently using a toothpick or a knife onto a silicone mat lined baking dish.
Decorate with Sprinkles or more Peanut butter.Refrigerate the Truffles until served.
Video
Notes
Storing these Truffles is easy. You need to wrap individual Truffles with Aluminum foil and then store them in an air-tight container or a Freezer Friendly Bag. These stay good for up to 3 months.
Nutrition
Nutrition Facts
4-ingredients Dark Chocolate Peanut Butter Truffles
Amount Per Serving
Calories 119
* Percent Daily Values are based on a 2000 calorie diet.
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