Cream butter and sugar with a hand blender at high speed for 2-3 minutes.
Use some warm milk if needed to get a creamy consistency.
Now add all the other wet ingredients (Orange Extract, Orange Food Color, Orange Zest, Orange Juice, Yogurt, Vinegar)
Whisk all the wet ingredients at high speed for at least 1 minute.
Now mix in the dry ingredients with the wet ingredients.
Whisk with a handheld blender for one minute (until you get a lumpy consistency).
Add the chopped cranberries (room temperature) and fold it into the mixture.
Grease the muffin pan with oil or butter and pour the batter in it. Pour as much as you can. (Fill it till the top for well-risen muffins)
Pre-heat your oven at 420F OR 220C. Bake for 5 minutes.
After 5 minutes, reduce the temperature by 100 degrees and bake for another 5 minutes.
Allow the muffins to cool down and then take them out of the tray.
Glazing
Mix orange juice with brown sugar (you can use granulated white sugar also) and whisk with a handheld blender or a spoon until you get a smooth glaze.
Glaze your Orange Cranberry Muffins with the freshly prepared orange glaze.
Serve it with a scoop of Ice Cream to make it a fantastic dessert.
Notes
One of the most incredible breakfast muffin that would just blow your mind. The juicy cranberries with oranges will infuse fresh flavours in your mind the moment you bite into it.
Nutrition
Nutrition Facts
Orange Cranberry Muffins
Amount Per Serving
Calories 420Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5.2g33%
Trans Fat 0.4g
Cholesterol 76mg25%
Sodium 310mg13%
Potassium 152mg4%
Carbohydrates 65g22%
Fiber 2.8g12%
Sugar 35g39%
Protein 7.5g15%
* Percent Daily Values are based on a 2000 calorie diet.
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