Christmas Sugar Cookie Truffles are no-bake Christmas desserts made with sugar cookie crumbs and cream cheese. These are coated with white chocolate and topped with sprinkles. These make for great Christmas food gifts for family and friends.
1tablespoonCream Cheese (2.02 oz or 14.1gm) brought to room temp.
1packWhite Melting Wafersor Vanilla Almond Bark 24 oz
Sprinklers (optional)
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INSTRUCTIONS
Take Sugar Cookies in a zip-lock bag and pound using a rolling pin until you get crumbs. You can also use a food processor to pulse the sugar cookies and get the crumbs.
Combine the Sugar Cookie Crumbs with Cream Cheese. Take 1 tablespoon of it and make a small ball using your palms. Place it on a dish and freeze for 10 min.
Meanwhile, melt the chocolate or almond bark in the oven at 30 seconds bursts. If it doesn't melt properly, add a few drops of coconut oil, stir well, and then melt it.Dip the Sugar Cookie Truffles in the melted chocolate until coated. Use a fork to coat the sugar cookie truffles. Tap the fork at the edge of a plate to drip off any excess. Carefully, slide it down to another plate using a toothpick.
Top with Sprinklers and serve. If you are not serving immediately, refrigerate until you serve.
Video
Notes
Some important tips to make the best Sugar Cookie Truffles
This recipe works with leftover Sugar cookies or at least a day old sugar cookies.
I always use store-bought Pepperidge farm sugar cookies.
Never use freshly baked Sugar Cookies. You won't get crumbs when you pulse those
You can coat these with dark chocolate or milk chocolate as well.
I have used softened cream cheese brought to room temperature. This will make it easier to combine it with the Sugar Cookie Crumbs.
When you're melting the chocolate, if it gets granulated then, add a few drops of coconut oil and stir until it gets smooth.
To get a smooth coating of chocolate over the truffles, dip them using a spoon, into the melted chocolate just once. Tap the spoon at the edge of the plate so that the excess chocolate drips off. Take it off on a plate. Top with the sprinklers.
How to store Sugar Cookie Truffles?
These Sugar Cookie Truffles can be stored in an air-tight container in the freezer for up to 3 months. You can store these in the refrigerator in an air-tight container for up to 1 week.Also, you can make the sugar cookie and cream cheese balls and freeze them for 3 months. Before use, thaw them overnight in the refrigerator, dip them in melted chocolate to coat, top with sprinkles and serve!
Nutrition
Nutrition Facts
Christmas Sugar Cookie Truffles
Amount Per Serving
Calories 55Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 4mg1%
Sodium 57mg2%
Potassium 12mg0%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 28IU1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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