This Spiced Nuts Recipe is made without sugar and also without egg whites. You can enjoy it any time of the year and they make excellent holiday gifts when stored in mason jars.
Preheat oven to 350 degrees F (180C). Add the Nuts to a parchment-lined baking sheet.
Season with Salt and Pepper. Add Cayenne Pepper and Ground Cumin. Give all of that a good mix. Pour some oil and some maple syrup. Stir well.
Bake them for about 20-minutes or until they are golden brown and fragrant. Stir halfway to make sure they are cooking evenly. Take it out of the oven. Check the seasoning by cooling one nut and tasting it. If it needs more salt or maple syrup adjust accordingly.
Cool them down to room temperature. They'll become crisp once they cool down. Transfer to an airtight container. They will stay fine at room temperature for 2-3 weeks. And about 1 month in the freezer.
Video
Nutrition
Nutrition Facts
Spiced Nuts Recipe (NO SUGAR)
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.
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