Garlic Parmesan Smashed Potatoes is an easy side dish that has a crispy outer skin and as you bite into it, you get a soft, fluffy, creamy texture on the inside. This is one of the best potato recipes you can ever make.
Take out the potatoes in a 9x13 inches baking dish. Smash the Potatoes using the end of a glass. You will have to sort of squish the potatoes. You can also do it using a fork.
Top with 1/4 cup of butter. Add the garlic cloves over the Potatoes. Season the Potatoes with Dried Thyme, Oregano, Salt, and freshly cracked Black Pepper. Also sprinkle some Cayenne Pepper over the Potatoes. Top the Potatoes with freshly grated Parmesan cheese and pop it in the oven.Bake the Potatoes for 20 minutes. After 20 minutes, get it out and bast the potatoes with some more oil. You can also add some more olive oil over the Potatoes and then pop it back in the oven for 20 more minutes or until it gets golden brown in color.
Serve the Smashed potatoes hot. Sprinkle with some parsley if you wish to.
Video
Notes
All kinds of potatoes works perfectly fine with this recipe. I love to use Yukon Gold Potatoes because they cook really quickly.
However, this worls fine with Russet Potatoes or baby potatoes as well.
Nutrition
Nutrition Facts
Garlic Parmesan Smashed Potatoes
Amount Per Serving
Calories 90
* Percent Daily Values are based on a 2000 calorie diet.
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