First wash your chicken pieces thoroughly. Next, pat then dry. Now marinate them with some salt and some black pepper powder. Keep it aside.
First, cut two large onion in half. Put them in a saucepan with Boiling water and let the onions sit in boiling water for at least 3-4 minutes. Now take them out. Cool them down to room temperature and then make a paste of it. Keep it aside.
In a Non-stick Pan heat some Canola oil. As the oil gets hot, add chicken pieces and keep the flame to medium to low. Cook both sides until brown. Take them out and keep it aside.
In the Same pan add some more oil. Add the Onion paste that you had made in step 2. Add ginger garlic paste. Add green chili paste. Cook until the raw smell of ginger garlic paste goes away. This will take about 3-4 minutes on low flame. Then add the fried chicken pieces. Add cashew paste and some milk. Coat the gravy over the chicken and stir lightly. Add some kewra water.Now cover cook on low heat for at least 15-20 minutes or until the chicken is completely done.
Garnish your chicken korma or shahi chicken or white chicken gravy with dried fenugreek leaves (crushed) and some green chilies.Serve with naan bread.
Video
Nutrition
Nutrition Facts
Chicken Korma or Shahi Chicken Korma or White Chicken Gravy
Amount Per Serving
Calories 219
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik