Pumpkin Cheesecake Fudge is a quick and easy Pumpkin Fudge Recipe. It's so delicious and makes for the perfect No-Bake dessert recipe for Thanksgiving. This is made with Pumpkin Puree, Cream Cheese, Pumpkin Pie Spice and White Chocolate. This takes just 5 minutes to make and gets ready in just 2 hours.
Take White chocolate and butter in a baking dish. Melt it in the microwave in 30 seconds bursts. Stir constantly so that there are no lumps formed and its silky smooth. Use a thermometer to check the temperature is at 28C or 82F.To quickly cool down your chocolate, open your refrigerator and stir the chocolate with a wooden or silicone spatula in front of the fridge. The cool air from the fridge will help cool down your white chocolate quickly.
Take this Melted White chocolate in a bowl, add the Canned Pumpkin Puree, Vanilla Extract, Cream cheese, Sweetened Condensed Milk, and Pumpkin Pie spice to it and mix well until smooth and lump-free.If the chocolate has hardened again, pop it in the oven and at full power, put it down for 30 seconds. After 30 seconds, mix it with a spatula. If it still has lumps, pop it on the oven for another 30 seconds and then mix it again. Keep mixing the Fudge Batter until its silky smooth and lump-free.
Line a Tray with Foil and pour the fudge batter in it. Pop it in the freezer for 2 hours.
Get it out of the freezer, remove the foil. Warm your knife by soaking it in hot water and then cut out sharp and clean squares. Keep wiping your knife at regular intervals to remove anything stuck onto it, which might come in the way of sharp squares.Serve and Enjoy!
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Nutrition
Nutrition Facts
Pumpkin Cheesecake Fudge
Amount Per Serving
Calories 374Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 67mg22%
Sodium 126mg5%
Potassium 184mg5%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 22g24%
Protein 4g8%
Vitamin A 3152IU63%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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