Preheat the oven to 350F or 180C and grease a Baking dish with cooking spray and line with parchment paper.
Take the Melted Butter and Granulated Sugar in a mixing bowl. Use a handheld whisk or stand mixer to beat these two until it gets smooth, creamy, and fluffy. The sugar should mix with the butter completely.
Now add the Yogurt, Cider Vinegar, and the Bananas into the Same bowl and mix it until it gets well combined.
Add the Flour, Baking Powder, Baking Soda, Flaxmeal, Flaxseeds and Chopped Walnuts and use a rubber or silicone spatula to mix it well. Do not overbeat. Mix just until combined.It should be a thick batter.
Pour this Batter in the lined baking dish. Use a cookie scoop to scoop out the batter and pour it in your baking dish. Even out the top layer with the back of your spatulaDecorate the top with Banana slices and chopped walnuts. Slightly press in the Bananas and pop it in the oven to get baked for 55 minutes.
Once it's done, take it out of the oven and cool it down on a wire rack so that it cools throughout. Cut it into equal-sized loaves and enjoy!
Video
Notes
To make a Keto - Low Carb and Gluten-Free version of this Banana Bread, you can do the following replacements:
Replace AP Flour with Coconut Flour
Butter with Coconut Oil
Yogurt with Soy Milk
Granulated Sugar with Erythritol
Walnuts and Flaxseeds are Keto friendly as they are filled with omega-3 and fat and is a perfect ingredient to be included in your Keto Diet.
Nutrition
Nutrition Facts
Healthy Banana Walnut Bread with Flax
Amount Per Serving
Calories 211
* Percent Daily Values are based on a 2000 calorie diet.
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